supply Grape skin Extract 5%-50%Resveratrol

 

Profile:

Product Specification : 5%-50% Resveratrol   

Latin Name: Vitis vinifera L.

Product Type: Light red Powder extract

Part of the Plant Used: Skin

Extract Method: Grain Alcohol

What is Resveratrol?

Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease. There have been numerous studies that show the benefits of moderate red wine consumption on health. Red wine is fermented with the antioxidant-potent grape skins present; some studies suggest that the intake of red wine (and therefore resveratrol) may yield cholesterol-lowering effects.

 

Where will be Grape skin Extract Resveratrol used to?

Anti-lipid oxidation

Heart disease prevention

Anti-carcinogen

Anti-platelet aggregation

Smoothes blood vessels

Decreases blood lipid

 

Packing Detail:

Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

Storage situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf life:

Two years under well storage situation and stored away from direct sun light.

NUTRAMAX’s other leading Products

No.

Leading Products Specification:

1. Luo Han Guo Extract 80% Mrogosides

2. Blueberry P.E. 25% Anthocyanidins

3. Resveratrol  20%~99%

4. Flax Seed P.E. 20%~80% SDG

5. 98% 5-HTP

6. Green Tea Extract 95% Polyphenols

7. Rhodiola Rosae P.E. 3% Rosavins/1% Salidroside

8. Reishi Mushroom P.E. 30% Polysacchrides

9. Magnolia Bark P.E. 90% Honokiol+Magnolol

10. Red Clover P.E. 8%~40% Isoflavones

11. Kindey Bean Extract 1% Phaseolamin

12. Banaba Leaf P.E.  1%~20% Corosolic Acid

13. Epimedium Extract 10%~50% Icariin

14. Cinnamon Extract 20:1

15. Cassia Nomame P.E.  8%~60% Dimer Flavans

16. Gynostemma pentaphyllum P.E.85% Gypenoside

17. Sesamine  30%, 60%, 90% Sesamine

18. Grape Seed P.E.95% OPC

19. Pueraria (Kudzu Root) P. E. 40% Isoflavnis

20. Yohimbine P.E 8% Yohimbine

Contact information:

Company: Changsha Nutramax Inc.

FDA Registration Number: 15970949816

Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016

Telephone:  86-731-2939655

Mobile: +86-13723886785

Fax number: 86-731-2938822



Try Resveratrol Now!

It’s amazing to me how one simple TV show — granted, one of the most respected and watched TV shows in the history of the planet — can quickly catapult a previously unknown product, person, or service into the stratosphere of popularity.

That’s exactly what happened when 60 Minutes did their story on the two researchers who finally were able to isolate the amazing component in red wine that is apparently responsible for so many of the health benefits that regular wine drinkers experience. This compound, known as Resveratrol, is now one of the hottest supplements on the market today.

While this is great, because if the studies on Resveratrol turn out to be even halfway accurate, a lot of people are going to experience some life-changing benefits pretty darn soon, all is not rosy in the world of Resveratrol proponents.

For one thing, its sheer sudden popularity has created a couple of big problems for people who want to start taking Resveratrol supplements right away.

For one thing, when a product completely takes off like this one has, a whole bunch of supplements manufacturers who really have no business getting involved in it, will basically put together an inferior product and slap a label on it and make some quick money before anyone figures out that what they’re selling is junk.

So when you’re looking for a place to buy Resveratrol supplements, you have to do your homework and be careful to make sure that what you’re getting is the real deal.

Second, when something is this popular and supplies are a bit limited, you’re going to start to find some companies that try and extract an exorbitant price from people who are desperate to have it.

Luckily, not all companies are this way. When I was researching this for a story over on my blog, I was able to find a couple resources for people who want to buy Resveratrol supplements, but who don’t want to pay an arm and a leg and who want to get a high-quality product.

In fact, I’m going to tell you about a couple resources where you can actually get Resveratrol supplements for free. But let’s not get ahead of ourselves.

First let’s talk about whether or not Resveratrol is right for you.

Let’s go over some of the health benefits that have been reported in the news media — including on that 60 Minutes story — and then you can decide whether or not it sounds like something that you could benefit from.

Resveratrol is basically being called a true fountain of youth. In tests in the lab, it seemed to actually halt or reverse the effects of aging. Pretty exciting, right? But that’s only part of the story.

Some other benefits that have been reported with Resveratrol include things like weight loss, improved stamina, increased metabolism, protection against cancer, and an improvement in the way your body copes with cholesterol.

So with all that evidence is Resveratrol right for you?

Well, here’s what I’d suggest — why not try it and see for yourself if the benefits that people are talking about actually happen?

Remember, I said above that you can get the stuff for free. So it will cost you hardly anything to try it, and you can put it to the test for yourself.



Try Resveratrol Now!

What is resveratrol?  What is it good for?  How does it work?  What is the appropriate resveratrol dosage for specific age groups?  Are there any known side effects?  You will learn the answers to these questions here.

What is resveratrol and where is it found? 

It is a chemical compound present in a small number of plants.  Small quantities are found in red grape skins and the root of medicinal plant called Japanese knotweed.  To a lesser extent, it can be found in boiled peanuts, blueberries and bilberries.  It has been detected in grape and cranberry juice, as well.  But, the largest concentration, as far as common foods and beverages go, is found in Spanish red wine.

There is no widely agreed upon resveratrol dosage.  Natural health experts vary on their opinions.  The mainstream medical community simply suggests that you drink a glass or two of red wine, every day.  Since that would provide a maximum of 26mg, a reasonable amount for dietary supplementation would be between 20 and 50mg, depending on a person’s age.  An older person, for example, might want to take the higher resveratrol dosage.

What is resveratrol good for and how does it work?

It actually appears to have several functions in cells and animal models.  It is difficult to study its activity in the human body, because the expected benefits are long term, not short term. 

It has been shown to extend the lifespan of yeast, worms, fruit flies and some types of fish.  It has been shown to counteract the negative affects of a high fat diet in mice.  It is said to act like a “calorie restriction mimetic”.  But, the exact resveratrol dosage needed to produce these effects in humans is unknown. 

What is resveratrol, when referring to a calorie restriction mimetic? 

Researchers have shown that restricting the caloric intake of laboratory animals allows them to live longer.  It is believed that humans, too, live longer when they consume fewer calories on a daily basis.  There are some nutrients and plant chemicals that “mimic” the effect of a low calorie diet.  Resveratrol is one of them.  Alpha lipoic acid and carnosine are two of the others.

Specialty supplements designed to delay and counter the affects of aging include an appropriate resveratrol dosage (20-50mg), 50mg of alpha lipoic acid, 50-150mg of carnosine and a variety of vitamins, minerals, antioxidants and natural anti-inflammatories.  This type of supplement is not something that you’ll find on a shelf in your local drugstore. 

A couple of studies have been in the news lately concerning the lack of benefit associated with taking a daily multi-vitamin.  That’s not really surprising considering that most people take the popular brands or generics.  The vitamins used in those supplements are not the naturally occurring ones.  They are synthetics, not real.  Why anyone would think that taking a synthetic vitamin would be good for you is beyond me. 

When you shop for supplements, shop for natural ones.  Now, you know what is resveratrol, but be sure that it is the natural form.  Scientists have learned how to synthesize it, too. If you have two minutes to spare, please take a look at my website now.



Try Resveratrol Now!

Resveratrol is a polyphenol type flavonoid currently exciting great interest as a potential boon to health. Like other flavonoids and polyphenols, it is a very useful anti-oxidant in its own right, but resveratrol has attracted particular attention as a potential solution to the so-called “French Paradox”.

This is the term used to describe the phenomenon, which has long been a puzzle to medical science, by which rates of cardiovascular disease in France have remained low relative to those in the rest of the developed world, despite the widespread national consumption of a diet high in animal fat and cholesterol, and a firmly entrenched tobacco habit. Of course France also enjoys many of the benefits of the so-called Mediterranean diet through its high intake of fresh fruit and vegetables, oily fish and olive oil, but there are good reasons to think that the consumption of red wine may be the real explanation of the apparent paradox.

It is known in any case that the moderate consumption of alcohol has a significant protective effect on the cardiovascular system, reducing disease by as much as 20-30%, but conventional medical opinion is characteristically cautious in acknowledging that the resveratrol in red wine may have any benefits over and above those which would in any case be provided by the alcohol. However, the role of fat-soluble anti-oxidants in protecting the circulatory system from damaging free radical attack is well understood, and it would therefore appear that the resveratrol and other polyphenols contained in red wine can only be beneficial. Laboratory tests, moreover, have shown resveratrol to have significant anti-coagulant and anti-inflammatory effects.

For the purposes of obtaining your intake of resveratrol from wine you need to know that it’s contained principally in the skins of red or black grapes, and is consequently found in significant quantities only in those wines produced by an initial pulp fermentation which allows the developing alcohol to leach both colour and other substances, including resveratrol, from the skins. It follows that the longer this pulp fermentation is allowed to continue the more resveratrol the wine will contain. So the colour of the wine is a handy guide. Generally, the richer and darker the colour of the wine the more resveratrol will be found. Rose types and light reds may contain some, but white wines produced by a juice fermentation alone will provide little if any.

Usually it is the red wines produced in the sunnnier climates close to the Mediterranean, and the New World, which will be richest in resveratrol, and dark red wines of this type may provide as much as 2 mg of resveratrol in a small 5 oz glass. But unfortunately from a health point of view, these also tend to be the strongest in alcohol and the so-called “congeners” which accentuate hangovers.

But fortunately for those who dislike red wine, or are concerned about alcohol intake, other sources of resveratrol are available. The amount in foods varies widely, but the best sources are peanuts and red grapes, both of which may provide anywhere between 0.3 and 1.3 mg of resveratrol per cup. Bilberries and cranberries may also be a useful source.

Supplements of resveratrol are also now readily available, principally in the form of red wine or red grape extracts, which will also contain other anti-oxidant polyphenols. Manufacturers’ recommended doses will typically provide between 10 and 50 mg of resveratrol, which would require a very high, and potentially hazardous, level of wine consumption to achieve regularly.

That said, there is no known toxicity from taking resveratrol, as such, although its blood thinning properties will tend to inhibit the blood’s clotting ability and resveratrol is therefore not recommended for those taking anti-coagulant drugs such as warfarin, or certain types of anti-inflammatory including aspirin. Needless to say, however, toxicity problems of a different kind may occur if alcoholic drinks are used to excess as the principal or only source.

But as noted above, moderate consumption is generally recognised to be beneficial to health, particularly for the cardiovascular system. So the message seems to be: if you want to enjoy a couple of glasses of wine with your dinner then go right ahead. And have that age old pleasure enhanced by the knowledge that the resveratrol it contains is also doing you some good.



Try Resveratrol Now!

If you are looking for a resveratrol recommended dosage for a specific health problem, you might ask a practitioner of traditional Japanese or Chinese herbal medicine about the appropriate dose of Japanese knotweed. Of course, they would only recommend the plant for use as a laxative, to relieve constipation or promote regularity.

Japanese knotweed is the most concentrated source of resveratrol and is the source for most dietary supplements. It is found in grape skins and peanuts, too. But, the supplement only appeared on shelves after news reports proclaimed that it was “the” compound in red wine that accounted for the health benefits of the beverage.

Later, conflicting research concluded that it could not account for the benefits, because the concentration was too low. That result never made it to the mass media. When the studies about red wine were released, vineyards wanted to have it classified as a “health food”. People, wanting to do everything that they can for their health, are prone to jump on the bandwagon and drive up demand for foods, beverages and supplements. That’s what happened with resveratrol supplements in 2006.

There are dozens of different manufacturers and none of them seem to agree on a daily resveratrol recommended dosage. Generally, if you wanted this kind of dietary supplement, you would be interested in the protective or preventative benefits, such as those that pertain to the heart and to preventing cancer. But, if you greatly exceed the amount that is present in nature, there could be a problem.

A liter of red wine with the highest concentration would only contain 12.59mg of the compound. The dried knotweed root contains as much as 187mg/kg or .187mg/gram. So, if a practitioner suggested 24 grams to relieve severe constipation, the patient would only receive about 4.48mg of resveratrol.

If a supplement company lists a resveratrol recommended dosage at 200mg or higher, you will almost surely experience diarrhea, which could lead to dehydration and is not beneficial for your health. At higher dosages, which are found in some of the supplements on the market, all of the known health benefits of this potent antioxidant are negated, because it becomes a pro-oxidant, meaning that it is something like a free radical, which is what antioxidants normally neutralize.

There is a lot of misinformation on the internet. Let me set the record straight. For the long-term health benefits of decreased cancer risk and cardiovascular health, a 20-50mg daily dose is sufficient. That’s according to a well respected chemist, nutritionist and doctor of naturopathic medicine.

He suggests that this resveratrol recommended dosage be combined with other beneficial extracts and essential nutrients that will allow you to feel better and possibly, live longer. What we want to strive for is the “optimal” nutritional intake. All of the basic vitamins, minerals and amino acids contribute to our long-term health and longevity.

There is no single stand-alone nutrient that is more beneficial to your health than any other. Consider this resveratrol recommended dosage a single part of your complete daily nutritional intake.



Try Resveratrol Now!

Resveratrol is a chemical that is found naturally on the skin of red grapes, of the polyphenol family that includes such other members as the powerful antioxidants anthocyanadin and the flavanoids. They destroy free radicals that are responsible for many ill effects in the body, including cardiovascular disease and aging. Aging occurs through the destruction of body cells that free radicals initiate, and can theoretically be retarded by the destruction of the free radicals.

Free radicals are becoming more common invaders of our bodies due to their increasing concentration in the atmosphere through vehicle and aircraft emissions, and also of our seas and rivers through industrial effluents. Free radicals are also created by excessive radiation, such as the harmful UV content of sunlight that is no longer effectively filtered by an adequate ozone layer.

Resveratrol is known to be effective against cardiovascular diseases due to its anti oxidant properties, and also for other reasons, but it is also believed to be a possible anti-aging supplement, to beat off the effects of old age. There is the obvious reason of it being a very powerful anti-oxidant and so preventing cell damage through the effects of free radicals, but there is more to it than just that.

The French do not seem to possess a longevity beyond that which could be expected from their diet high in saturated fats and alcohol. The fact that most of that alcohol is in the form of wines, especially red wines, is significant, but their high cheese intake with its cholesterol and saturated fat content, and other highly saturated animal fats, would be expected to cause a much lower average life expectancy that that which is actually normal in the area.

Although resveratrol is commonly found on red grape skins, and is a constituent of red wine, the quantities are small and it is the Japanese Knotweed that is the major natural source. Resveratrol is currently manufactured from knotweed, which is the main source of the supplement in health food stores. In fact you can purchase online what is described as ‘>99% pure knotweed Resveratrol that is not contaminated with plant residues.’ A lot depends on your viewpoint I suppose!

Perhaps the biggest contribution to be made to longevity by resveratrol is that it can activate the SIRT1 gene. This is the gene that activates the protein and enzyme sirtuin. Sirtuin is thought to be what is loosely terms a ‘protector of cells’ and helps cells to repair themselves when they are close to destruction. When the cell is not sure whether to carry on with the struggle or just give up and die, sirtuin persuades it to fight on and to repair itself. Without the sirtuin, the cell would have died, and as cells die, one ages.

However, the amount of resveratrol found in red wine is insufficient to activate the SIRT1 gene that has to be active before the sirtuin is activated, and supplementation is generally needed. The SIRT1 gene is also activated by a calorie reduced diet, and this can also help to protect cells from dying under stress. Such diets are useful in some situations, but will not necessarily prolong life for those that adopt it.

The SIRT1 enzyme is also thought by some to increase the activity of the mitochondria, the power packs inside cells that provide them with energy by processing fats. Mice fed with resveratrol appeared full of energy that was consistent with a surge in the number and efficiency of the mitochondria within their body cells. This is supported by an increase in muscle tissue. If this is true, and studies on this are continuing, then resveratrol fed to humans could also increase their energy as they age, since the aging process coincides with a reduction in the number and efficiency of the mitochondria within the cells.

This could also tie up in a way with the calorie controlled diet, since an increase in the metabolism that comes with increased mitochondria activity results in a higher calorie uptake, and so a reduction in the free calories available in the body. However, one of the mysteries of the human body is that what makes logical sense does not necessarily work in fact, and so the jury will remain out until the results of the large number of studies underway have been published.

For example, more evidence is required to prove the mitochondria activity theory unequivocally although all of the evidence so far tends to support it. At the moment resveratrol has restricted known uses, though the evidence is being collected and accumulated to provide support for the theories that exist on its ability to help us live longer and with more energy.

As more studies are carried out over the next few years, it seems highly likely that many more beneficial effects will be discovered, and those we are aware of confirmed by scientific proof. Resveratrol has many medicinal properties in addition to its beneficial effect on aging, such as its antioxidant properties, and ability to destroy free radicals, its anti-inflammatory properties where it is of benefit in the treatment of conditions such as arthritis and other inflammatory conditions, and also its effect as an antiseptic agent.

It is already known to increase the longevity of fruit flies, yeasts and worms and results on mice are just as encouraging. The theory behind its effect on human longevity is valid science, and it is known that if cells have a longer time to repair broken DNA, then they are able to do so. The enzyme sirtuin does this, and that is activated by the SIRT1 gene that is turn is activated by resveratrol. So the theory works, and so far laboratory tests are supporting this theory.

Whether or not resveratrol helps us to live longer or look younger as we age is not yet known, but studies are under way. Since the material is natural and not a prescription drug, there is nothing to prevent you from using it, but you are advised to consult your doctor before trying out medication that you have not taken before.



Try Resveratrol Now!

The popularity of the Mediterranean Diet and it’s apparent impact on longevity has led to research into the substance resveratrol, an ingredient found in red wine and a diet staple in the Mediterranean culture.

After extensive experimentation, doctors have concluded that resveratrol demonstrates the ability to reverse the effects of obesity in mice. In addition, they observed that mice placed on a diet of resveratrol supplements also exhibited higher endurance levels and longer lifespans than mice on a non-supplemented diet.

In a controlled test environment, ordinary mice will normally run approximately one kilometer on a treadmill before collapsing in exhaustion. However, mice that have been given a resveratrol supplement will run twice as far before showing evidence of tiring. In addition, subsequent tests also show that the mice on the resveratrol program demonstrate heightened muscle control and strength and have a significantly reduced resting heart rate when compared to the ordinary mice.

After the success of resveratrol supplement testing on mice and other animals, doctors at the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France have now completed initial human experiments that demonstrate that similar results can be obtained in human test subjects that are placed on a program of high quality resveratrol supplementation.

The key to resveratrol’s effects on the body are in the substance’s ability to work at a cellular level to increase the production of mitochondria. Mitochondria are the organisms in the body that generate energy. The extra mitochondria in the treated mice resulted in the ability to burn more fat and to optimize muscle functions.

Dr. Ronald M. Evans, a scientist at the Salk Institute and an expert on the hormonal control of metabolic functions, stated that the report by the French genetics team had “shown very convincingly that resveratrol improves mitochondrial function” and wards off metabolic disease. Evans characterized described the study as “very important, because it is rare that we identify orally active molecules, especially natural molecules, that have such a broad-based, positive effect on a problem which is as widespread in society as metabolic disease.”

A drug that can prevent degenerative disease, promote weight loss, prolong life, and reshape an individual into a highly trained athlete sounds like the stuff of science fiction. But doctors are convinced that their work into the effects of resveratrol and resveratrol synergy have led to some surprising advancements in the area of anti-aging. They now believe that the body’s ability to utilize sirtuins, enzymes that protect and energize our systems, declines with age. This is the process that is reversed by resveratrol.

The growing evidence supporting the benefits of resveratrol has enthused scientists who do research on the aging process, several of whom are already taking resveratrol supplements. Dr. David Sinclair, a scientist at the anti-aging drug research company Sirtris, has been taking resveratrol supplements in liquid and capsule form for over three years. He claims that half the members of his laboratory do the same and that he is encouraging use of the supplements to family and friends. There are a range of views on appropriate resveratrol dosages, but this involves detailed debate around ingredient purity and potency.

Quality resveratrol supplements are designed to maximize the efficicencies of formula and dosage.



Try Resveratrol Now!

With so many supplements out on the market it is very difficult to know which ones work and which ones are simply marketing and false promises.  It is always good to check if any clinical trials have been conducted and what the purity is of each ingredient.  Fortunately Australia has quite high standards to conform to in terms of supplements and so it is important to check that supplements have been approved by the Therapeutic Goods Administration (TGA), the regulatory authority for all pharmaceuticals and health supplements in Australia

Resveratrol is a supplement that is show great properties for general health, anti-aging and weight loss.  However, make sure you use trans-resveratrol as this is its organic version which the body can readily absorb.

Resveratrol is naturally found in grape skin and helps partially explain the beneficial effects of red wine.  The resveratrol compound is a high potent anti-oxidant.  Anti-oxidants have been shown to absorb free radicals in the body and stop the decay of cells within the body.

Scientists have discovered some proteins which control the aging process.  Some of our genes play a key role in how our cells age.  By searching for molecules that control the aging of genes a compound was found, being Resveratrol.  Testings on rats showed that those on resveratrol lived 30% longer and had much greater health.  They were also fed higher calorie diets however did not gain extra weight.  Other scientists are suggesting that resveratrol can be used to treat diabetes and Alzheimers diesease.

Many people have also had similar success with resveratrol supplements.  In a 60 minutes special, Harvard Medical School Researcher Dr David Sinclair was interviewed over the amazing results around Resveratrol.  After his human trials on 200 people he said that resveratrol should ‘deliver at least another 10 to 15 years of robust health’. Further trials are underway, and many people wait for the results with eager anticipation as there is much promise around the anti aging supplement that is resveratrol.



Try Resveratrol Now!

It has actually been more than decades since scientists first began looking at the possible health benefits of resveratrol, but since the ingredient only began to appear in news stories over the last couple of years everyone is convinced it is some kind of new discovery. Resveratrol however, has been the subject of much research in order to discover what its potential benefits to the human body are.

It has been discovered that the benefits of resveratrol are quite extensive. For one thing it decreases the activity of inflammatory cytokines, which indicates that it contains some sort of mechanism for reducing the mortality rate in from cardiovascular disease, and cancer. There is also a wealth of other ailments that this polyphenol is helpful in treating.

You may have heard the reports about heart disease and cancer, but it seems that very few people know that resveratrol has also been found to be successful in inhibiting the replication of the herpes simplex virus. It also appears that it may be at least somewhat helpful in lowering your LDL cholesterol, and increasing the HDL cholesterol that you have.

Those are not the only benefits of resveratrol either. Scientists have found that it is instrumental in preventing cancer formation, it provides protection against free radical damage, may prevent or alleviate the symptoms of arthritis, alleviates menopausal symptoms, and prevents damage to blood vessels. This compound can provide you with a tremendous amount of medical help.

Resveratrol supplements have been flying off the shelves since the announcements about what the scientific studies had uncovered but what people have got to realize is that no single compound no matter how powerful is the answer to every problem that you have. That is why you have to look for a nutritional supplement that has ingredients that cover a wide range of possible ailments.

You need to look for a high quality supplement that not only promises you the benefits of resveratrol but also offers you the services of other high quality natural ingredients such as essential amino acids, vitamins, minerals, enzymes, proteins, and a relative horde of various herbal extracts. You want enough ingredients to be present in your product as to make sure that all of your bases are covered.

You have to be sure to choose a reputable product that contains resveratrol, and every other ingredient in only their purest forms. You want them to be of the highest possible quality in order to be able to ensure that you are going to reap the maximum benefit from each of the ingredients that have been chosen. You also want to be assured that the manufacturer checked the ingredients for contamination before using them in your product.

You have to do your homework in order to know whether or not a company’s product is going to provide you with all of the benefits of resveratrol that you expect for your hard earned money. Once you find the manufacturer that can provide you with the highest quality product possible stick with them. Your health will benefit from it.



Try Resveratrol Now!

You may have heard recently about resveratrol and prostate cancer prevention in the media, as it is being tipped as a major force for the future in the fight against cancer.

This amazing nutrient is found in nature, with high concentrations in Japanese Knotweed, red grape skins, blueberries and peanuts. This is why resveratrol prostate cancer studies have found that red wine is a good source if taken in enough quantities, as the grape skins are fermented longer.

Researchers at the University of Alabama at Birmingham have announced the results of a study in which mice that were fed resveratrol were 87% less likely to develop the most deadly form of prostate cancer (compared with mice not fed with it).

This is good news for resveratrol and prostate cancer prevention and furthermore these studies showed that of the mice that did then get prostate cancer, they were 48% less likely to suffer from a serious tumour.

It has been proven to fight cancer in all three stages: initiation, promotion and progression, which is quite a big deal seeing as though we are only just getting to grips with this nutrient.

The main reason for this is that it is a very powerful antioxidant, which is proven not only to fight cancer but also reverse the aging process. In fact, it is being hailed as one of the most exciting substances ever found to aid the extension of life and slow aging.

 So it is not only the resveratrol and prostate cancer link which is cause all the excitement but many others too such as helping with Alzheimer\’s and diabetes.

All this is especially great news for men, that we can potentially fight off this increasingly common disease.

So apart from consuming copious amounts of red wine, how can we get the benefits of resveratrol?

Today, the most effective way is in the form of a combined health supplement, but make sure they only use natural synergetic ingredients, with at least 20mg of natural 50% trans-resveratrol, which is the most active type.

For example, resveratrol combines well with green tea extract among others, and it is this beneficial interaction or synergy that greatly amplifies its power to fight cancer, and many other diseases.

In closing I hope that this info on resveratrol and prostate cancer has highlighted what this amazing nutrient can do, especially when taken in a multi health supplement.

 Perhaps in the future, as we become more and more aware, we could help to eradicate this deadly disease by taking preventative steps, rather than looking for a cure.

If you would like to learn more about the synergistic products which I personally take, why not visit my website. 

 



Try Resveratrol Now!